Tag Archives: luxury

Experience the extraordinary – the Oeschberghof in the southern Black Forrest

Extraordinary it is indeed, this jewel in the German Black Forrest. Build on its so-called 5 columns Living, Spa, Golf, Business and Event, this hotel offers something unique for any vacation wishes. No matter if you are looking for an active and sporty get-away, or just relaxation, or a surrounding, which makes creative reflection on a new business strategy possible – the Oeschberghof has it all!

It has been more than 7 years, since I first experienced the Oeschberghof myself; it was a nice gift from my mother for my birthday. She had been there before on a business trip and wanted to share the pleasant discovery with me. Nice treat, right?

Since 2008 I have become a regular visitor myself. I have given away birthday gifts to spend here, suggested the hotel for short honeymoons and brought along my best friend.

She calls this place “her own little oasis”, and is coming all the way from Italy to enjoy it.

I was contemplating for a long time, if I should actually take the Oeschberghof up in my portfolio and on my page, truly, because it is such a jewel, I didn’t want to share it with more than just my closest friends for the time being.

But now, I do believe it is time, as there is no comparable place for wellness and relax I have found in Europe so far.

Not even a one and a half hours drive from Zurich, the Oeschberghof lays close to Donaueschingen, the home of the Danube river well. It is fairly isolated though, which makes it perfect of course for the golf lovers who can currently play on 3×9 holes courses. The driving range offers 40 exercising spots, 10 of which are covered, as well as pitching and chipping surfaces and 2 putting greens to improve the short plays. There is also a 3-hole academy for beginners and the NGO association “Golffreunde Öschberghof” aims at making Golf accessible to children and youngsters to experience nature and develop concentration skills and stamina. Currently there are more than 100 young talents active.

The own Oeschberghof Golf Academy is one of 6 competitive golf-sports bases in Baden Württemberg. Even during winter time, the PGA Academy offers training possibilities in the indoor golf center or via the organized golf training trips. In case you are planning to obtain your “Platzerlaubnis” (licence to play on German courses), you can get it in only 5 days.

By 2017 there will be 2 additional 9 hole tracks and the driving range will also go through some enlargement and optimization by then.

Besides the golfing experience, there are two soccer fields available, not only frequented by amateurs. I have seen that the teams of FC Schalke 04, Werder Bremen, VfB Stuttgart and Eintracht Frankfurt have conducted their training camps here over the last years.

But golfing and soccer are definitely not the only reason you would come here. As secluded from noise, traffic and large crowds, the area around the Oeschberhof is also perfect for bike tours, hikes or simply enjoying nature.

However, personally once I have entered the main building area I will rarely leave it again. Why? – Two major reasons: the Spa and the Cuisine!

The spa of the hotel Oeschberghof is best described as 2500 square meters of “arrival, strengthening, relaxation and toning.” It deserves the name Dynamic Spa, developed together with the European Wellness Institute to strengthen body, mind and soul. This includes a large variety of treatments with la prairie, Horst Kirchberger or Ligne St. Barth products, as well as peelings, baths, wraps or massages. I have been pampered with Lomo-Lomi-Nui, Aroma, Hamam and Abhyanga massages so far and I couldn’t decide which the better, as they are all fantastic. Of course it is also the therapist that makes them special and I am strongly recommending Mrs. Lohr, as she has been my first choice over the last two years. All staff is excellent, but taste and needs are individual and therefore I guess you need to find your favorite therapist as well.

The beauty treatments are also very exquisite, and I was so glad to see that some of the staff have been there for years, specifically Ms. Zimmermann and Mrs. Lohr. This to me is a rather positive sign of a good working environment, which translates into the excellent service provided towards the customers.

Besides the spa treatments the wellness area also provides a 25×12.5m indoor swimming pool with Grander water, a sauna choice of 60 and 90 degrees, a steam bath, a laconium, Kneipp foot baths, holistic shower experiences as well as a snow iglu and a blockhouse sauna on the roof of the building.

There is also a Spa suite/ ladies spa including an infrared 50 degrees sauna, a sole steam bath and a Hamam with a own Hamam whirl bath.

From 12 am to 6pm you can help yourself at the Vital Bar with a choice of salads, deserts and snacks as well as drinks and coffee. One can relax on waterbeds, heat beds and hot stone loungers.

The gym offers a good choice of treadmills, cross trainers, bike ergometers and a power plate besides the kinesiswall. Courses like Aqua Fitness, Yoga etc. are being conducted daily, either in the dedicated course room on the sports terrace or the swimming pool area.

As I have come to know, there will be lots of changes and enlargements in the spa and fitness area starting in May 2016. The resort will stay open though and you might want to check for the variety of alternative offers. By the way, I can spill some of the new beans: there will be an infinity pool after the conversion.

The cuisine at the Öschberghof deserves a real thumbs up. Start with an aperitif at the Fair-Way bar or the Cheminée lounge before you have decided to dine at either the hotel restaurant, the restaurant Hexenweiher or the Övent hut.

The choice is between the romantic hotel restaurant, overlooking the golf course, serving a variety of fish, meat or vegetarian dishes, then the dolce vita experience at the Italian style Hexenweiher or the charming and naturalistic location of the Övent hut with a large outdoor deck and an interior that reminds me of a traditional hunter’s hut with lots of style. The Övent hut is also available to be booked for festivities and offers special events like “Weisswurst Breakfast”, Cigar nights, wine tastings, torch hikes etc.

Next to the main restaurant you will find an elegant vinoteque, some of the wine bottles on display are from 1955, the choice is immense either way. The two sommeliers can help you select the right wine from more than 450 local and international top quality wines.

After dinner, if you do like to enjoy an Absackerl (nightcap) accompanied by a cigar, the fireplace lounge is your place. More than 50 different cigars and cigarillos are available in the walk in humidor.

Concerning accommodation, the hotel offers 73 rooms, either in the main house or for pet lovers in the Dependance (the building is separately located between Golf course, parking and hotel). The rooms are 32 up to 48 square meters large. Rooms can also be connected for up to 6 persons with 3 bedrooms and 2 bathrooms.

Most of the rooms have a balcony or a terrace and are equipped with high standard bathrooms, LCD flat screens including cable and Sky TV as well as bathrobes and the most comfortable slippers I have ever used in a hotel. Wi-Fi is available for free in the whole hotel.

In case you do not bring your pet and want to use the wellness in winter, I am recommending you book a room in the main house. This way, you won’t have to walk between the houses with your slippers and bathrobe when it’s chilly outside.

For business events the Oeschberghof offers a decent amount of 9 rooms varying in size between16 square meters up to 282 square meters. One room even has an access for cars to be driven in, in case you are planning to present your prototype or similar. A team of over 5 people is supporting business events, it seems like there are no limits to what you can get. This includes modern technology, full and all day service and high quality catering.

I still hurt a bit to give away this secret bijou… All in all, should you choose to visit the Oeschberghof assure you that you will have an unforgettable stay! I hope you will cherish it just as much as I do…

Ever had a burger in a former streetcar station? Get it at the Helvti Diner

Burgers are their business. And their business provides a quality and taste I haven’t encountered elsewhere, even in the USA.
The Helvti Diner, open since October 2011, is definitely the best burger place I’ve ever put foot in.

A diner you say? Well, this may not be the diner that comes to mind when thinking of an American movie or what you may have experienced in real life. This diner does not have greasy tables, cold tile floors, or booths’ that you don’t want to touch because they look filthy. No, this diner is, as my husband would say, the luxury Swiss version of an American diner.

Every time I visit the Helvti I receive a friendly greeting, especially from the general manager Armon. The authentic music they play makes the wait for a table pass quickly (times can vary depending on the day and time). Be warned that on the weekends you have almost no chance to quickly get a table as a walk in so reserve in advance if possible. If you do have to wait, rest assured that when your table is free the experience is worth every minute.

The Helvti doesn’t pretend to be a “serve all types of food” place, which I like a lot. Their slogan “Burgers are our Business” pretty much says it all. You will not find any “foo foo” or “wannabe” dishes on the menu. What you will find are burgers, fries, side salads, milkshakes, and deserts. There are a few options for vegetarians, but really, you come for the meat not the greens.

With luxury burgers also come luxury prices. But once you taste this special burger developed by Françoise Wicki (chef of the Restaurant Helvetia across the road) you will find that it is worth every Rappen (Swiss cent). The Swiss Prime Burger is declared to be 100% Swiss Veal. The classic burger is 100% Swiss Angus Beef, while the Helvti Diner special is made of 100% Wagyu Beef. The Wagyu is supposed to have a more aromatic taste, although I am not sure I would be able to tell the difference. The meat mixtures do not contain any further additives, as often used in other burger places, such as pork meat, eggs or simply fat. A quarter pounder (170g) burger costs between 17.50 CHF (Swiss Prime Burger) and 32.50 CHF (Wagyu Burger) each served with coleslaw, lettuce, tomato, onion and pickles. If you feel very adventurous, you can even go for the double quarter pounder (2x170g). Just keep in mind that the double is a lot of meat to eat. I once shared a table with three guys who ordered the doubles only to watch them go pale when they were served (which made me laugh to no end).

The burgers come with a homemade sauce of chili, spicy BBQ, cocktail, hot’n’spicy tomato, curry or garlic mayonnaise. I prefer the garlic mayonnaise over the others, especially the hot’n’spicy which was too sweet for my taste buds. You can further “pimp your burger” with cheese (choice of original cheddar, Swiss alpine, and blue), Swiss bacon, fried egg or my personal favorite “holy moly! guacamole” for an extra change between 2.50 and 4.00 CHF. I often order more than I can actually eat. My usual is the Swiss Prime or the Classic Burger with a side of French Fries (extra 4.50 CHF) topped with cheddar, bacon and the holy moly! guacamole. Add a nice cold Amboss blond draft and I am as happy as can be!

The atmosphere at the Helvti Diner is quite pleasant despite the high turn over of guests. The seating is narrow and the tables a bit small so it may not be the best place to go for a long evening. Unless of course you like to hang out at the bar, drink some beers, listen to nice music and watch people come in, go out and go by. As someone described it before: “You never sit at the Helvti Diner longer than on an extended tram ride.”

The people working at the Helvti Diner are extremely friendly and attentive, the burgers are cooked as you’d like them and have always been served exactly how we ordered them. Even when the place is over crowded, Armon and his staff have always been super calm and managed to accommodate all their guests as well as possible.

Tips:

  • Always make a reservation, no matter if lunch or dinner time
  • Ask for a booth in the back of the diner
  • Watch out: Closed on Sundays

Helvti Diner
Kasernenstr. 2
8004 Zürich
Tel.: 043 322 04 24
http://www.helvti-diner.ch

High-end design and Swiss authenticity for desk-huggers

It is ironic to think that Switzerland needs three Welshman to bring out the Swissness of the Cambrian Hotel on the noble grounds of Adelboden. Hotelliers Chris Nott, Grant and Craig Maunder managed to create a strikingly trendy hotel with the help of Designer Peter Silling in 2007, when they renovated the historic establishment from the last century.

big_157Set amid the breathtaking scenery of Adelboden’s Alps, the Cambrian combines sleek, modern design with innovative uses of natural, local materials and the Welsh touch of contemporary original paintings.

We stayed at the Cambrian during a rather special point in time, the first weekend in June, right after their spring break re-opening. It did feel a little bit like the staff hadn’t arrived yet mentally, but it only made the place more likable and less stiff. I wondered how cool and stiff the Cambrian would actually get during mid season considering the regular prices for the rooms and suites. But I do believe, that the unique mix of wooden materials and the coziness of the lounge, restaurant and rooms will bring out the harmony in most people.

The Cambrian offers 71 rooms divided into North and South facing views, with the more magnificent views to the South. The rooms and suites are stylishly furnished, combining steel, leather and wood, with white and red bed sheets, state of the art technology flat screen TVs, as well as Wi-Fi-access. The bathrooms are modern with only one downside – no ventilation system. As a consequence, we needed to vent the room using the balcony door in order to remove the steam and extra moisture. thecambrian_library1

The lounge area features a fireplace and pool table where you can take your Cambrian afternoon tea. Scott’s Bar offers a wide range of drinks and snacks and comes with the same beautiful Southern view. As a last result in case of boredom, you can always try the playroom with both a Play Station and Wii console.

The restaurant, headed by 26-year–old Austrian chef Martin Wagner offers a decent variety of dishes, combining local meats (from Simmental), and regional greens. The meat I tasted was delicious; the accompanying wine made for a great dinner experience. What I really liked about the menu is the fact that it describes the provenance of the products, most of which are local. The Cambrian is truly proud of their metric for “zero food miles”.
Breakfast is served in the restaurant, overlooking the outdoor pool and the surrounding mountains. The choice and variety is great. Options include freshly prepared eggs, fruits, marmalades, muesli, and fantastic breads. If you don’t find what you want just ask the sous chef who will try to make your wishes come true, even if it means leaving the buffet to prepare something special.

thecambrian_indoorpoolThe luxurious Spa facilities of 750m2 include a sauna, steam bath, experience shower, Kneipp pool, indoor and outdoor heated pools and relaxation area. Yoga treatments, massages, facials, and anything else you can think of in terms of beauty treatments you can get.

My personal highlights include the outdoors infinity pool and the stars on the indoor pool ceiling. You really need to experience that one for yourself.

The only thing left to wish for when staying at the Cambrian is good weather for the views.