The opportunity to have dinner at the locally renowned beach restaurant Ithaki in Vouliagmeni came about through pure luck, chance and the help of a very charming Swiss International Airline agent at the Athens airport named Emmanuel. Due to an overbooked flight, we were offered the possibility of giving up our seats in exchange for a free overnight stay in Athens, a generous amount of pocket money, and a return flight the following day.
Once the possibility became reality, our guide Emmanuel took us on a tour through the secret passages and corridors of the airport to retrieve our luggage and to make arrangements for our hotel and return flight.
As an added bonus, he also recommended an exceptional place for dinner. From our hotel it was only a 30 minutes taxi ride to Vouliagmeni, where the Ithaki elegantly presented itself right on the Kavouri Beach with a strong vibe of poshness.
Our first impression included lots of wood and glass, white table cloths, smooth lightning, a live piano player, the sound of waves, and very intimate and private tables arranged along the terraces (all facing the sea).
All in all, maybe not the cheapest place to eat in the area, but definitely a must experience. The menu was not overwhelmingly long (a pleasant experience) offering traditional Greek dishes, fresh fish and meats, as well as Sushi and Sashimi. Surprisingly, some of the fish is actually frozen (typically indicated with an *). A pity since there are plenty of fresh fish options to choose by the kilo from the local area.
The wine menu presents a good choice of Greek and international wines. Service is very polite and attentive, almost blending into the surrounding.
As a starter we selected an eggplant/cheese dish and fresh mussels in a white wine sauce. The serving process for the main dish of fresh grouper was a unique experience of presentation (rolling cart and silver bell covers to keep the food warm) and preparation (surgical removal of the bones, fins, and heads from the fish prior to serving with fresh vegetables).
- Booking required if you are going to typical Greek dinner hours (between 22:00 – 24:00h).
- If you take a taxi there consider arranging a return with the same driver. As the area is well liked be Athenians, it might be difficult to find a cab for the ride back to the city.[BMo_scrollGallery id=26 sG_thumbPosition=bottom sG_images=1 duration=slow gallery_width=600 gallery_height=400 thumbs_width=100 thumbs_height=100 sG_caption=0 sG_start=0 sG_loop=1 sG_loopThumbs=1 sG_clickable=1 sG_opacity=40 sG_area=200 sG_scrollSpeed=2 sG_autoScroll=0 sG_aS_stopOnOver=1 sG_diashowDelay=0 sG_followImages=1 sG_responsive=1 ]