Category Archives: winter

Alpes et Caetera – the magic in the Valais

The Alpes et caetera opened shortly before Christmas in 2012, only 8 months after starting the construction and bringing home a newborn baby boy. It was a dear friend who actually recommended this 
little jewel to me and I am so very grateful for the tip. 



The Alpes et caetera in short:
She – Solveig, an interior designer with experience in communications and events.
He – Nicolas Reymondin, an architect who worked in events.
And then, their two little boys adding to the young men, who also call Nicolas their father.

Together they decided to combine forces and managed to create something, which can only be described as UNIQUE.
Located at the end of a small pathway in the mountain village of Vercorin on a private estate, the Alpes et caetera cabins are allotted around the main chalet, a renovated sheep barn. 
The large terrace overlooking the valley and presenting a magnificent view of the surrounding Alps is a perfect place to enjoy a glass of local wine after a day of hiking. The view from the outdoor Jacuzzi is quite spectacular as well, while a small sauna cabin (can be booked and is for private use only) is perfect to stretch sore muscles or just enjoy. Massages can also be booked via Solveig with local therapists.

High quality in every detail!

That is what best describes Nicolas & Solveig’s little paradise. 
Starting from the composition of the rooms, the pathways between the Mazots (chalets), 
the table settings for dinner and breakfast, the food bits served on slate platters, 
the fireplace in the main house, the music in the background, basically everything Solveig and Nicolas put together – is “magique”.
This place is perfect for a get-away from the noise, no matter if in your home , at work or simply in your head.
Some very original things complement your stay at the Alpes et Caetera. The key to your Mazot is an iPhone, including apps for newspapers, radio and TV, as well as a flashlight for evening walks. The sky above Vercorin during a clear night is just breath-taking, so I was very happy that cold, white street lamps didn’t ruin that. Families who bring along their
children but would like to enjoy a peaceful dinner for two at the main house, can do so by using the provided babyphone included in the room iPhone.
Also a nice idea, Solveig and Nicolas put their own music compilations on the Mazot iPhones including 
Apéro et caetera, Blues et caetera, Classique et caetera, Jazz and Lounge et caetera. Each Mazot has a little music box which can be connected via bluetooth to the iPhone.

The mazots all have their own story and are called:

  • Le CH – the CH (dedicated to the Helvetic Confédératon (CH) with all its characteristics, objects and products)
.
  • Le e La – him and her – inspired by the Vaudoise writer Ella Maillart and dedicated to the Vaudoise literature.
  • Le BD – the comic (dedicated to the Swiss comic artist Cosey (Bernard Cosendai)
  • Le bis – the bis (bisses = historic irrigation channels of the Valais, delivering priceless water from mountain streams)
  • Le rouge et le verre – the red and the glass (as Solveig and Nicolas put it: The Valais and its wines are inseparable. This chalet is dedicated to the local produce, born from the earth, stone and hard work, and drenched in Valais sun)
  • Le pic – the peak  (Dedicated to the surrounding mountains and those who climb them)
  • Le roi – the king (The cows of the surrounding mountain areas, the Hérens are a very special race. They are known for their combative temperament and each year during a fight the winning cow is crowned queen.
this Mazot is therefore dedicated to this special cow race from the Val d’Hérens and it’s queens)
  • L’Etablis – The workshop (This Mazot has long been part of the estate and it is known that the former owner had turned it into his workshop while many of his tools still have their place there)

I can fully recommend all of them, the workshop though is quite special and sui generis in its set-up. 
The original Mazot is from the 1500 and the additional “younger” one from the 1900. With a lot of hard work and care 
the younger chalet ha been dismantled and build back into place close to the original Mazot. Quite an impressive job! The most impressive idea is however to attach the two Mazots via a bridge. The bridge out of wood, closed with glass and decorated with elegant curtains connects the old Mazot (the bedroom) to the new one (the bathroom).

The Alpes et caetera is not only a wonderful place to decelerate, but also perfect if you are looking for some quality and creative time, e.g. working on a new strategy with your team, celebrating your round birthdays etc.

For more info and wonderful support for any event you would like to have organized in Vercorin, Solveig is your person!

http://www.alpesetc.ch/en/

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White Turfing in St. Moritz

My first exposure to St. Moritz was extra special due to an annual event started in 1907: the White Turf.  While St. Moritz is well know for skiing, bobsleds, shopping and celebrities it also hosts a unique, exclusive, top-class (with lots of fur and jewels) event with exciting horse-racing, gourmet catering, live music, and exhibitions all of which takes place on a frozen lake surrounded by stunningly beautiful, snow-capped mountains.

The best location to stay if you want to experience all of within walking distance (no taxi needed) is the La Margna Hotel. A traditional superior hotel with excellent views of the mountains and the lake, the La Margna is well-managed by the young and attentive manager, Nina Stockburger, and offers a uniquely pleasant and peaceful environment, despite the proximity to the main train station on the south-facing slope of the hotel.

The La Margna was built in 1907 (the same year that the White Turf started) in typical Graubünden style and has preserved its charm to this day. The nostalgia is especially felt in the heart of the building, the unchanged hotel lobby in the Jugendstil, with its original cast-iron chandeliers.

Some might find the room furnishing quite old, the bathrooms rather simple and antique, but it is very clean and the room service provided a really touching surprise.  As part of the turn down service, the towels were exchanged, a little chocolate placed on the pillows, and the foot towel put in front of the bed (with a nighttime wish and morning greeting).  But the touching surprise was the lovely set-up of the pajamas on the bed that was simple, thoughtful and heartwarming.
Highlights:

  • The staff, including manager Nina Stockburger were attentive, very friendly and extremely professional.
  • The original Hotel Lobby and Bar was delightful with impressive arched ceiling and granite pillars, original chandeliers and forged iron fireplace
  • The proximity was close to the lake, St. Moritz town, and train station
  • Dinner at the in house Stüvetta restaurant, offering traditional Engadin specialties, fondue and Mediterranean dishes
  • Breakfast choices including Gipfeli that were better than an original French croissant

The only downside is that the La Margna will be closed at the end of the 13/14 season and will reopen in 2015 as the Grace St. Moritz. On completion of renovations the hotel will comprise 36 rooms and suites plus several serviced apartments. It will have three restaurants – the premier restaurant being an all-new internationally branded fine dining experience. There will also be a classic Swiss restaurant specializing in local cuisine and a more casual restaurant offering all-day dining, plus a new martini and cigar bar.

We can only hope that the future hotel manager and staff will be as good as the current ones.

High-end design and Swiss authenticity for desk-huggers

It is ironic to think that Switzerland needs three Welshman to bring out the Swissness of the Cambrian Hotel on the noble grounds of Adelboden. Hotelliers Chris Nott, Grant and Craig Maunder managed to create a strikingly trendy hotel with the help of Designer Peter Silling in 2007, when they renovated the historic establishment from the last century.

big_157Set amid the breathtaking scenery of Adelboden’s Alps, the Cambrian combines sleek, modern design with innovative uses of natural, local materials and the Welsh touch of contemporary original paintings.

We stayed at the Cambrian during a rather special point in time, the first weekend in June, right after their spring break re-opening. It did feel a little bit like the staff hadn’t arrived yet mentally, but it only made the place more likable and less stiff. I wondered how cool and stiff the Cambrian would actually get during mid season considering the regular prices for the rooms and suites. But I do believe, that the unique mix of wooden materials and the coziness of the lounge, restaurant and rooms will bring out the harmony in most people.

The Cambrian offers 71 rooms divided into North and South facing views, with the more magnificent views to the South. The rooms and suites are stylishly furnished, combining steel, leather and wood, with white and red bed sheets, state of the art technology flat screen TVs, as well as Wi-Fi-access. The bathrooms are modern with only one downside – no ventilation system. As a consequence, we needed to vent the room using the balcony door in order to remove the steam and extra moisture. thecambrian_library1

The lounge area features a fireplace and pool table where you can take your Cambrian afternoon tea. Scott’s Bar offers a wide range of drinks and snacks and comes with the same beautiful Southern view. As a last result in case of boredom, you can always try the playroom with both a Play Station and Wii console.

The restaurant, headed by 26-year–old Austrian chef Martin Wagner offers a decent variety of dishes, combining local meats (from Simmental), and regional greens. The meat I tasted was delicious; the accompanying wine made for a great dinner experience. What I really liked about the menu is the fact that it describes the provenance of the products, most of which are local. The Cambrian is truly proud of their metric for “zero food miles”.
Breakfast is served in the restaurant, overlooking the outdoor pool and the surrounding mountains. The choice and variety is great. Options include freshly prepared eggs, fruits, marmalades, muesli, and fantastic breads. If you don’t find what you want just ask the sous chef who will try to make your wishes come true, even if it means leaving the buffet to prepare something special.

thecambrian_indoorpoolThe luxurious Spa facilities of 750m2 include a sauna, steam bath, experience shower, Kneipp pool, indoor and outdoor heated pools and relaxation area. Yoga treatments, massages, facials, and anything else you can think of in terms of beauty treatments you can get.

My personal highlights include the outdoors infinity pool and the stars on the indoor pool ceiling. You really need to experience that one for yourself.

The only thing left to wish for when staying at the Cambrian is good weather for the views.

Axalp – runaway from the city

If you manage to survive the ride up from Brienz to Axalp, without knocking yourself out in one of the hairpin curves and hitting a cow or a hiker, you will be greeted by an open view of beautiful scenery.

The Chalet Alphüsli is setback from the main road leading up to the ski lifts. In winter, the house is basically on the slopes themselves. The owner, Sven Sonderegger from Basel is offering a newly built wooden chalet, ideal for families or friends wanting to spend some quiet time skiing (it is a small resort, one chairlift and three t-bow lifts, ideal for beginners and families) or hiking along the Schnitzerlweg to the Hinterburgseeli.

The chalet is modern, combining steel and wood, open and light. It is not overloaded, which makes the rather small inside comfortable. It offers 6 beds in two rooms on the second floor (one double room and a room furnished with a 4 person bunk bed) with the only drawback being space enough for luggage.

The living area and kitchen are open and surrounded by windows on three sides. There is a Swedish stove with a glass window including wood for your use and a door that opens to a stone patio and bbq area. In the corner a circular staircase leads directly from the living room upstairs to the bedrooms and the bathroom. The bathroom has a bathtub and a nice simple washing stand made out of wood. In the small entrance area, you can hang clothes, place boots and there is the door to a second separate little toilette.

The kitchen is equipped with all the basics (cups, plates, pans, etc.) and even includes a dishwasher, Nespresso coffee machine, Fondue and Raclette tools. Make sure you bring your own dishwashing liquid, sponge and kitchen towels with you.

For the evenings or rainy days you will find games, Sat-TV, WiFi access, Mac Mini, Blu-ray Player and some DVDs to watch.

One word of caution if you want to relax in the fall is to be sure that the Swiss Air Force is not conducting their annual air force live fire event in October. If so, you may be in for some loud training runs. Between 8:00-12:00 and 14:00-16:30 you will be surrounded by the ear battering noise of F/A-18s and Tiger Jets, that make you feel that the end of the world is near, especially when caught right in the rear-fired boiler at the lake Hinterburgseeli. Luckily for those seeking silence, the Swiss Air force is celebrating its centennial in 2014 and the live fire event will be held in Payerne on 30.-31.08. and 6.-7.09. So, in case you planned to go close to Payerne, cancel that, and go to Axalp.

Lots of love from the …liebes Rot-Flüh

The …liebes Rot-Flüh 5-star hotel, not even 3 hours away from Zürich, located by the small Haldensee, offers plenty for a romantic, relaxing weekend get-away. The wellness and spa area of the …liebes Rot-Flüh is 3000m², including different sauna, Turkish steam bath, outdoor swimming pool, relaxation area with waterbeds, Ayurveda temples, as well as an indoor pool provides enough variety for a whole weekend.

Shut the world out for some time…

The 101 rooms and suites are either very traditional Tyrolese with floor carpets, wood and colourful curtains, kitschy but high quality decoration or modern, wooden floor rooms, glass walls and classy arrangements. The rooms ranging from double comfort, double bio, comfort suite, nobel and rural suite, Cinderella junior or luxury suite, Spa luxury and Penthouse suite are either in the main house or in the attached houses, some of them offering space for up to 12 people. You will find bathrobes, slippers and even a spa bag for your things to back when going to the wellness area. You can also test Samina beds and accessories in certain rooms. When asked for Samina pillows, they were provided at no additional costs. Great service.

The spa is one of my favorite spots in the …liebes Rot Flüh. With an area over 700 m² and a wonderful water garden, the offer of massages, beauty treatments, and Hawaiian or Ayurveda rituals you will have a though choice to make. Definitely a different style than the opulent exterior and interior of the hotel, with clear lines, water, slate stone, canopy beds and water wall…

The 4 restaurants offering traditional and international cuisine are all worth visiting. The breakfast is served in the panoramic breakfast room, overlooking the Haldensee and the surrounding mountains. The oldest son of the family Huber, Christoph heads the restaurants and bars and will always make sure you have everything you need. Breakfast is incredible, fresh fruit, local cheeses, breads you can only dream of, eggs, pancakes, sausages, cold cuts, muesli… anything your heart longs for. The coffee is not ideal, but the Cappuccino at the Loch Ness Restaurant in the house will definitely make up for it. You will not want to eat any lunch after the delicious and wonderfully prepared breakfast. Even though you might skip lunch at the Loch Ness (so strange but actually pretty nice, you can have lunch in your bath robe), which includes either a soup, salad buffet or a fantastic roast beef, the Austrian afternoon coffee culture and the choices of fantastically looking cakes won’t help walking away from it.

Dinner is served at either of the three restaurants Via Mala, La Cascata Nobile or the Loch Ness. The La Cascata is rather classy, the food exceptionally good, and the selection of wines is vast. The Via Mala invites you to dive into tradition and past, a main room, beer garden like, small cosy side rooms, all in their special, lovely decorated style. It feels like you are walking into a small Tyrolese village. Also here, the food is exceptional, the Wiener Schnitzel probably even better than the one at Figlmüller in Vienna.

…the Wiener Schnitzel probably even better than the one at Figlmüller in Vienna

You will find yourself sitting at dinner, when all of a sudden the room darkens, lightning and thunderstorm noise fills the air, the waterfall from the first floor turns into a wild river… it is really something you need to experience.

After dinner the cigar and whiskey lounge invites for a smooth fade out of the day, the only downside of it is though, that the doors to the cigar lounge are open, which means the smoke doesn’t stop from going into other rooms as well.

Last but not least… you might be a little shocked by the pink outside of the hotel, amazed by the kitsch and old, and not at all shabby feel (walls painted, colors, decoration) but it is definitely very special and it will grow on you by the time you experienced everything.

Highlights: Service and friendliness or staff and Huber sons Christoph and Alexander, nails done by Rita, massage by Denis, food in all restaurants, surrounding and location for great cross country skiing, skiing and walks…