Category Archives: Mediterranean

Ithaki – Athens posh restaurant with a view

The opportunity to have dinner at the locally renowned beach restaurant Ithaki in Vouliagmeni came about through pure luck, chance and the help of a very charming Swiss International Airline agent at the Athens airport named Emmanuel. Due to an overbooked flight, we were offered the possibility of giving up our seats in exchange for a free overnight stay in Athens, a generous amount of pocket money, and a return flight the following day.

Once the possibility became reality, our guide Emmanuel took us on a tour through the secret passages and corridors of the airport to retrieve our luggage and to make arrangements for our hotel and return flight.

As an added bonus, he also recommended an exceptional place for dinner. From our hotel it was only a 30 minutes taxi ride to Vouliagmeni.

There, the Ithaki elegantly presented itself right on the Kavouri Beach with a strong vibe of poshness.

Our first impression included lots of wood and glass, white table cloths, smooth lightning, a live piano player, the sound of waves, and very intimate and private tables arranged along the terraces (all facing the sea).

All in all, maybe not the cheapest place to eat in the area, but definitely a must experience. The menu was not overwhelmingly long (a pleasant experience) offering traditional Greek dishes, fresh fish and meats, as well as Sushi and Sashimi. Surprisingly, some of the fish is actually frozen (typically indicated with an *). A pity since there are plenty of fresh fish options to choose by the kilo from the local area.

The wine menu presents a good choice of Greek and international wines. Service is very polite and attentive, almost blending into the surrounding.

As a starter we selected an eggplant/cheese dish and fresh mussels in a white wine sauce. The serving process for the main dish of fresh grouper was a unique experience of presentation (rolling cart and silver bell covers to keep the food warm) and preparation (surgical removal of the bones, fins, and heads from the fish prior to serving with fresh vegetables).

Tips:

  • Booking required if you are going to typical Greek dinner hours (between 22:00 – 24:00h).
  • If you take a taxi there consider arranging a return with the same driver. As the area is well liked be Athenians, it might be difficult to find a cab for the ride back to the city.

Seek and hide truffles in Siena – Taverna San Giuseppe

The choice of restaurants in Siena is just as large at the hotel choice. Some of the restaurants you can find on TripAdvisor or other sites catering to frequent travelers. Luckily we had recommendations from a friend’s wife (with support from her local colleagues) presenting us with an exclusive list of local favorites to choose from. We trusted our friends’ direct and especially authentic, Italian suggestions and were rewarded with a special experience at the Taverna di San Giuseppe. This is how fromfriendsforfriends.ch works.

The Taverna di San Giuseppe is a short walk up an inclined street leading away from the Piazza del Campo. It is somewhat hidden and a nice surprise when you find it as you are in an area where you don’t expect a restaurant anymore.

The interior is warm and inviting and really feels as though you are in a Cantina with its wooden tables and rustic walls. The owner’s son Matteo told us that the current building dates back to the year 1100 and older still, the wine cellar housed in the tufa rock of an old Etruscan house dates back to 200 BC. Opened in 1998 by Marco Neri and Lorella, a Sienese family, the restaurant used to be an auto garage and a carpenters’ workshop. Matteo could still remember the cars lined up for repair and mechanic parts hanging off the walls.

The San Giuseppe menu features several classics such a Ribolita (a hearty potage made with bread and vegetables), Brasato (braised beef or stewed with vegetables), and Bistecca Fiorentina, but the recommendation we selected was the fileto with truffels and Prunetti olive oil and the cinghiale (wild boar). Of course you will also find a great variety of homemade pasta including Gnudi, Pici, and Tagliatelle, choices of meats such as prosciutto, salumni, sausages, and finally a great choice of cheeses from the wine cellar.

When you order your food, ask Matteo for a recommendation on the wine in combination with the meals and then take a walk down to see the wine cellar while the food is being prepared.

The cellar is indeed tremendous with more than 500 labels of national and local wines, of course mostly Tuscan ones. The wine cellar can be reserved for private parties and events as well as private wine tastings and wine classes.

La Taverna di San Giuseppe is indeed a restaurant worthy of a recommendation in Siena. While the choices on the menu are vast, it is the small things that matter in the end, and for me it was the attention of the service (one waiter even brought me a little stool for my handbag), the excellent quality of food and the comfortable environment.

Tipp: Book a table after 9 pm and you will get the local environment, rather than the non-Italian visitors.

Address:
La Taverna di San Giuseppe
Via G. Dupré, 132, 53100 Siena
Tel +39 0577 42286
www.tavernasangiuseppe.it