Category Archives: Greek

Fatma Hanoum Boutique Hotel – Eastern fairy tale in Crete

The driving style of the Kriti (locals) is just one of the many surprises that await you when arriving in Crete. You will see plenty of European tourists, mostly from France or Russia, and many big hotels along the marvelous beaches. But one thing that will be special even among all of the other surprises on the island, is a little boutique hotel called Fatma Hanoum Boutique Hotel in Chania.

If you are planning to stay in Chania then the Fatma hotel is an absolute must as you really will not find anything like it in the world.
The Fatma Hanoum Boutique Hotel in the Jewish Distric Palia Poli of Chania takes you on a journey into the past.

Owners Giorgos and Marianna have managed to create a real thousand and one night fairytale with the help of local architect Dany Droianos that combines Ottoman and Venetian architecture with eastern elements including a great choice of lightning, oriental carpets, soft fabrics and high tech facilities. The concept, from the hotel’s name to the name of each of the rooms makes you feel as if you are being taken by the hand of Fatma herself into an enchanting and unique world.

The hotel, opened 3 years ago, has undergone a massive renovation. Evidence of this can be seen in the elegant entrance area, the breakfast room and the each of the 6 rooms.

Wood, stone, and glass are harmoniously combined with modern furniture and high quality products such as the i-compatible stereo, espresso machine, and the beds of Coco-Mat (natural sleep products) complete with Tempurpedic pillows. They have also included small details like essential supplies deviantly hidden in the drawers.

We stayed in the Yildiz room for the first few nights, which I personally chose because of my favorite color: green. Isolated on the second floor with it’s an own roof terrace, Yildiz is just as beautiful in reality as displayed on the hotel’s website. But then, the same could be said for all of the rooms.

Our last night (which we added after our initial booking) we stayed in the Yasmin Suite. This suite has a maisonette type room with the bed up on a mezzanine level. Like the other rooms, the wood and glass is nicely blended into the interior as well as the lighting. The only thing missing was a dedicated balcony extending out over Skoufon street. Even without the balcony, you still can admire the view through the windows and the shared roof terrace just outside the door is plenty large.

My personal favorite and the room I would book next time is the Güzel. This wide open room welcomes you in green with a small balcony overlooking the indoor patio and a walk through closet that leads to the large bathroom decorated in both green and blue with a beautiful period bathtub shielded by a glass wall.

Breakfast is served in a sunlit atrium with a beautifully placed pebble stone floor and two cozy oriental niches in the background. The buffet is set-up with a love for detail, offering local products like dakos, cheese pie, and yogurt – a certified original Greek Breakfast.

Of special note is the hostess Marianna. She really made us feel welcome and fulfilled all of our wishes. This includes everything from the morning coffee to suggestions for excellent restaurants in Chania, the surrounding mountains, or even locations as far as the most northeastern part of Crete. Her sunny and charming manner from the first moment you step into the Fatma Hotel, to the last minute, when leaving is exceptional.

Tips:

  • Book a massage with Rita
  • Eat at the  tavern Glossitses

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Ithaki – Athens posh restaurant with a view

The opportunity to have dinner at the locally renowned beach restaurant Ithaki in Vouliagmeni came about through pure luck, chance and the help of a very charming Swiss International Airline agent at the Athens airport named Emmanuel. Due to an overbooked flight, we were offered the possibility of giving up our seats in exchange for a free overnight stay in Athens, a generous amount of pocket money, and a return flight the following day.

Once the possibility became reality, our guide Emmanuel took us on a tour through the secret passages and corridors of the airport to retrieve our luggage and to make arrangements for our hotel and return flight.

As an added bonus, he also recommended an exceptional place for dinner. From our hotel it was only a 30 minutes taxi ride to Vouliagmeni.

There, the Ithaki elegantly presented itself right on the Kavouri Beach with a strong vibe of poshness.

Our first impression included lots of wood and glass, white table cloths, smooth lightning, a live piano player, the sound of waves, and very intimate and private tables arranged along the terraces (all facing the sea).

All in all, maybe not the cheapest place to eat in the area, but definitely a must experience. The menu was not overwhelmingly long (a pleasant experience) offering traditional Greek dishes, fresh fish and meats, as well as Sushi and Sashimi. Surprisingly, some of the fish is actually frozen (typically indicated with an *). A pity since there are plenty of fresh fish options to choose by the kilo from the local area.

The wine menu presents a good choice of Greek and international wines. Service is very polite and attentive, almost blending into the surrounding.

As a starter we selected an eggplant/cheese dish and fresh mussels in a white wine sauce. The serving process for the main dish of fresh grouper was a unique experience of presentation (rolling cart and silver bell covers to keep the food warm) and preparation (surgical removal of the bones, fins, and heads from the fish prior to serving with fresh vegetables).

Tips:

  • Booking required if you are going to typical Greek dinner hours (between 22:00 – 24:00h).
  • If you take a taxi there consider arranging a return with the same driver. As the area is well liked be Athenians, it might be difficult to find a cab for the ride back to the city.