Category Archives: Greece

Fatma Hanoum Boutique Hotel – Eastern fairy tale in Crete

The driving style of the Kriti (locals) is just one of the many surprises that await you when arriving in Crete. You will see plenty of European tourists, mostly from France or Russia, and many big hotels along the marvelous beaches. But one thing that will be special even among all of the other surprises on the island, is a little boutique hotel called Fatma Hanoum Boutique Hotel in Chania.

If you are planning to stay in Chania then the Fatma hotel is an absolute must as you really will not find anything like it in the world.
The Fatma Hanoum Boutique Hotel in the Jewish Distric Palia Poli of Chania takes you on a journey into the past.

Owners Giorgos and Marianna have managed to create a real thousand and one night fairytale with the help of local architect Dany Droianos that combines Ottoman and Venetian architecture with eastern elements including a great choice of lightning, oriental carpets, soft fabrics and high tech facilities. The concept, from the hotel’s name to the name of each of the rooms makes you feel as if you are being taken by the hand of Fatma herself into an enchanting and unique world.

The hotel, opened 3 years ago, has undergone a massive renovation. Evidence of this can be seen in the elegant entrance area, the breakfast room and the each of the 6 rooms.

Wood, stone, and glass are harmoniously combined with modern furniture and high quality products such as the i-compatible stereo, espresso machine, and the beds of Coco-Mat (natural sleep products) complete with Tempurpedic pillows. They have also included small details like essential supplies deviantly hidden in the drawers.

We stayed in the Yildiz room for the first few nights, which I personally chose because of my favorite color: green. Isolated on the second floor with it’s an own roof terrace, Yildiz is just as beautiful in reality as displayed on the hotel’s website. But then, the same could be said for all of the rooms.

Our last night (which we added after our initial booking) we stayed in the Yasmin Suite. This suite has a maisonette type room with the bed up on a mezzanine level. Like the other rooms, the wood and glass is nicely blended into the interior as well as the lighting. The only thing missing was a dedicated balcony extending out over Skoufon street. Even without the balcony, you still can admire the view through the windows and the shared roof terrace just outside the door is plenty large.

My personal favorite and the room I would book next time is the Güzel. This wide open room welcomes you in green with a small balcony overlooking the indoor patio and a walk through closet that leads to the large bathroom decorated in both green and blue with a beautiful period bathtub shielded by a glass wall.

Breakfast is served in a sunlit atrium with a beautifully placed pebble stone floor and two cozy oriental niches in the background. The buffet is set-up with a love for detail, offering local products like dakos, cheese pie, and yogurt – a certified original Greek Breakfast.

Of special note is the hostess Marianna. She really made us feel welcome and fulfilled all of our wishes. This includes everything from the morning coffee to suggestions for excellent restaurants in Chania, the surrounding mountains, or even locations as far as the most northeastern part of Crete. Her sunny and charming manner from the first moment you step into the Fatma Hotel, to the last minute, when leaving is exceptional.

Tips:

  • Book a massage with Rita
  • Eat at the  tavern Glossitses

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Manos Small World – a wonderful small world in Santorini

It may seem very difficult to decide on where to book your hotel on Santorini, especially if you are looking for one that combines it all – perfect location, breathtaking views, quality accommodations, and the spirit or heart of the island.

After we landed on Santorini and collected our luggage, we were taken by taxi (arranged in advance by the hotel) to Manos Small World, where we were surprised to be greeted by name.  My first reaction was “Ahem, do I know you?” Imagine my embarrassment when I realized that the person who had walked up to greet us was the owner of the hotel, Thanasis. Like a modern day Hercules, he schlepped our two heavy pieces of luggage down the steps to the hotel.  Hard to imagine that he has been greeting his guests and carrying their luggage this way for over 20 years since he opened the hotel in July, 1990 at the age of 24. Today, almost 50 years of age and the father of two grown up children, he is still full of positive vibes for his small world and guests.

If you were disappointed by the drive from the airport towards Fira and the other villages, you will be very happily surprised or relieved when you arrive at the Manos Small World. This is the Santorini you have seen in pictures or heard of from descriptions of the island. It is complete with white washed cave houses decorated with blue window shades and almost blinding bright bougainvillea flowers.

Manos Small World reflects the personality of Thanasis himself – calm, warmhearted, attentive and full of positive emotions for his guests or friends, as he likes to call them. I had the privilege and honor to take a look the pictures and memos he has collected since the first day he opened his small world for business. It was very touching to read the messages left by guests who came for single visits or returned time and again. The memories include the pictures he has received from all over the world thanking Thanasis for his hospitality and the wonderful stay at his charming place.

Today, Manos Small World offers 11 rooms on three different floors, all facing the Caldera, with views of Firostefani and Fira, as well as Imerovigli and in the far north- west Oìa. The rooms are all plenty large, with a small kitchenette, a sitting area complete with a small welcome bottle of white wine, and a relaxing sofa area. The bathrooms are close to the sleeping area, equipped with hair drier, and basic amenities. Breakfast is served at your dedicated table, in front of the room, from 8am until 11am or even later. The breakfast is simple but of high quality, much better than any buffet breakfast at large hotel chains, prepared from traditional Greek dishes with care and lots of love.

Book your vacation on Santorini directly with Thanasis on www.manos-santorini.com

Thanasis is happy to help with any recommendations for lunch or dinner in any town on the island, information about which beach is good to visit (depending on the wind direction) and organization of sailing trips, rental of car or bikes or anything else you can possible imagine. If you ever think of getting married on Santorini, I am sure that Thanasis will make your dreams come true in his little world.

Tips:

  • 3-5 days on Santorini is enough time to explore the whole island, best by scooter or four-wheel bike.
  • Oìa is famous for the sunset, but beware that the whole island will be squeezing into the tight passages around the areas with a view.  Either you get there early in plenty of time to get a nice drink on one of the many terraces or prepare yourself for a mad rush that feels like “this is the last sunset we will ever get to see” situation.
  • Driving on the island is ok, although you shouldn’t trust too much on the driving rules. As long as you are safe and watch out for the other crazy drivers, you’ll be fine.
  • Santorini compared to other islands may not really offer the best Greek food.  Prices are quite high and quality is average as we found out on the three nights. Fresh fish of the day is always a good choice just beware as many of the seafood options may be frozen.
  • Ask Thanasis for restaurant recommendations to make sure you do not step into the bad tourist food trap and mistakenly take that for traditional Greek food.
  • Recommendations: Mama Thira, Remvi, Aktaion.
  • Room 8 is on the top floor at the end so you have your silence and people are not walking by your door or table. But as guests seemed to be a little like Thanos himself, calm and respectful, any other room is perfectly fine.
  • Rooms 8 – 11 are all on the top floor with the added benefit of no noise from moving chairs in the rooms above.

 

Ithaki – Athens posh restaurant with a view

The opportunity to have dinner at the locally renowned beach restaurant Ithaki in Vouliagmeni came about through pure luck, chance and the help of a very charming Swiss International Airline agent at the Athens airport named Emmanuel. Due to an overbooked flight, we were offered the possibility of giving up our seats in exchange for a free overnight stay in Athens, a generous amount of pocket money, and a return flight the following day.

Once the possibility became reality, our guide Emmanuel took us on a tour through the secret passages and corridors of the airport to retrieve our luggage and to make arrangements for our hotel and return flight.

As an added bonus, he also recommended an exceptional place for dinner. From our hotel it was only a 30 minutes taxi ride to Vouliagmeni.

There, the Ithaki elegantly presented itself right on the Kavouri Beach with a strong vibe of poshness.

Our first impression included lots of wood and glass, white table cloths, smooth lightning, a live piano player, the sound of waves, and very intimate and private tables arranged along the terraces (all facing the sea).

All in all, maybe not the cheapest place to eat in the area, but definitely a must experience. The menu was not overwhelmingly long (a pleasant experience) offering traditional Greek dishes, fresh fish and meats, as well as Sushi and Sashimi. Surprisingly, some of the fish is actually frozen (typically indicated with an *). A pity since there are plenty of fresh fish options to choose by the kilo from the local area.

The wine menu presents a good choice of Greek and international wines. Service is very polite and attentive, almost blending into the surrounding.

As a starter we selected an eggplant/cheese dish and fresh mussels in a white wine sauce. The serving process for the main dish of fresh grouper was a unique experience of presentation (rolling cart and silver bell covers to keep the food warm) and preparation (surgical removal of the bones, fins, and heads from the fish prior to serving with fresh vegetables).

Tips:

  • Booking required if you are going to typical Greek dinner hours (between 22:00 – 24:00h).
  • If you take a taxi there consider arranging a return with the same driver. As the area is well liked be Athenians, it might be difficult to find a cab for the ride back to the city.